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ICE CREAM ALERT: Listeria Recall from Maker of Hershey’s, Jeni’s, and Friendly’s Products

The recent recall issued by the ice cream manufacturer Velvet Ice Cream has stirred concerns among consumers regarding food safety. The company, known for producing popular brands such as Hershey’s, Jeni’s, and Friendly’s ice cream products, made the decision to recall various ice cream products due to potential Listeria contamination. Listeria monocytogenes is a bacterium that can cause serious and sometimes fatal infections in vulnerable individuals, such as pregnant women, the elderly, and those with weakened immune systems.

The recall affects a range of ice cream flavors and products distributed across several states. While no illnesses have been reported in connection with the recalled products, Velvet Ice Cream is taking precautionary measures to protect consumers from potential health risks. The affected products were manufactured at the company’s facility in Ohio and were distributed to retailers and through online orders.

Consumers who have purchased the affected ice cream products are advised to check the product codes and expiration dates provided by the manufacturer to determine if they are part of the recall. It is important for consumers to discard the products or return them to the place of purchase for a refund. Additionally, consumers are encouraged to contact Velvet Ice Cream directly with any questions or concerns regarding the recall.

Velvet Ice Cream has stated that it is working closely with the U.S. Food and Drug Administration (FDA) to investigate the source of the potential contamination and to implement corrective actions to prevent future incidents. The company is committed to maintaining the highest standards of food safety and quality in its production processes.

In light of this recall, consumers are reminded to always follow food safety guidelines when handling and consuming perishable food products. It is essential to store food at the proper temperature, follow cooking instructions, and avoid cross-contamination to reduce the risk of foodborne illnesses. By staying informed and practicing good food safety habits, consumers can help protect themselves and their families from potential health hazards associated with contaminated food products.

As the situation continues to unfold, it is crucial for consumers to stay updated on any developments regarding the recall and to take appropriate actions to ensure their safety. By working together with food manufacturers, regulatory agencies, and consumers, we can help prevent foodborne illnesses and promote a safer food supply chain for everyone.

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